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Shrimp Satay Skewer Shooters with Thai Spicy Peanut Sauce

On nights where I can’t be bothered to cook, I begin to really miss college. Back then, I was young, impressionable, and a budding future food-fanatic, thanks to the many competing restaurants and...

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Spicy Fried Shrimp

The first time I ever ordered Bang Bang Shrimp from Bonefish Grill, I sang “She Bangs” (you know, the song by Ricky Martin– but I sang it like William Hung) for about a week.  It was a silly...

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Cilantro-Garlic-Lime Seafood Packets

Happy Fourth of July!   Well, okay, I’m one day early, but I really wanted to make sure that I got the chance to say it, and that I got to share these “The Bomb” Seafood Packets with you before your...

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Mango Chile Glazed Shrimp

After an hour of blow-drying and flat-ironing, I’ve got Medusa-head going on within 30 seconds of walking outside.  I can feel that August is just around the corner– that glorious month of hair-ruining...

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Saucy Cajun Shrimp Fajitas

Who in the world can look at a cast iron skillet and not instantly crave fajitas?  The way they sizzle and steam as your waiter carries them out to you, setting them on the table and reminding you that...

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Image may be NSFW.
Clik here to view.

Shrimp Satay Skewer Shooters with Thai Spicy Peanut Sauce

On nights where I can’t be bothered to cook, I begin to really miss college. Back then, I was young, impressionable, and a budding future food-fanatic, thanks to the many competing restaurants and...

View Article

Image may be NSFW.
Clik here to view.

Spicy Fried Shrimp

The first time I ever ordered Bang Bang Shrimp from Bonefish Grill, I sang “She Bangs” (you know, the song by Ricky Martin– but I sang it like William Hung) for about a week.  It was a silly...

View Article

Image may be NSFW.
Clik here to view.

Cilantro-Garlic-Lime Seafood Packets

Happy Fourth of July!   Well, okay, I’m one day early, but I really wanted to make sure that I got the chance to say it, and that I got to share these “The Bomb” Seafood Packets with you before your...

View Article


Image may be NSFW.
Clik here to view.

Mango Chile Glazed Shrimp

After an hour of blow-drying and flat-ironing, I’ve got Medusa-head going on within 30 seconds of walking outside.  I can feel that August is just around the corner– that glorious month of hair-ruining...

View Article


Image may be NSFW.
Clik here to view.

Saucy Cajun Shrimp Fajitas

Who in the world can look at a cast iron skillet and not instantly crave fajitas?  The way they sizzle and steam as your waiter carries them out to you, setting them on the table and reminding you that...

View Article

Image may be NSFW.
Clik here to view.

Cajun Shrimp Dip

A few months ago, on the Host the Toast facebook page, I asked people what their favorite recipes on the web were.  I got some great responses from people telling me about “Chocolate Lasagna” and...

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Pad Thai Potstickers

How do you make Pad Thai even better? Put it in a potsticker. Pad Thai is a street vendor style noodle dish from (you guessed it!) Thailand. Rice noodles are stir fried along with eggs, tofu, and...

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Smoky Shrimp Pasta Salad with Chipotle-Honey Vinaigrette

This Smoky Shrimp Pasta Salad with Chipotle Dressing is about to make a lot of people reaaaal popular this summer. Growing up, it wasn’t unusual for my family to get invited to barbecues all across...

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Creamy Lemon Butter Shrimp Pasta with Spinach and Caramelized Garlic

I’ve been seeing drunk food all over facebook lately– the stuff you make when you’ve had a lot to drink and suddenly you are Gordon Ramsey, nay, Alain Ducasse, nay, not even a Picasso of food could...

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20 Minute Sweet & Sticky Caribbean Shrimp

I’m in complete and utter denial that we’ve returned to this time of year. Not because of the holidays (I happen to like those), but because I need to smother myself in 68 layers of sweater material...

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Seafood Fra Diavolo

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HuntsHasHeart #CollectiveBias In the typical sigh-inducing retail fashion, there’s been...

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